Is your favorite restaurant going to make it?

In The Dugout: Restrictions On Ocean State Restaurants #REOPENRI
Watch this now! On this episode of “In The Dugout,” I sit down with Susan DeAngelus Valles from Twin Oakes & Al Castiglioni from Meritage, Chardonnays and 579 Benefit Street restaurants.
We discuss of the state of the restaurant industry in the Ocean State, and their plans to reopen following the crisis. Unnecessary restrictions are making it impossible to run a business in Rhode Island. You don’t want to miss this!
In Liberty,
Mike Stenhouse, CEO
P.S. Have you signed the petition to #REOPENRI yet? Click here now.